Recipe courtesy of Louise Morgner

Louise's Broccoli Casserole

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  • Level: Easy
  • Total: 40 min
  • Prep: 5 min
  • Cook: 35 min
  • Yield: 8 servings
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2 pounds broccoli, fresh or frozen, cut into florets

1 can cream of mushroom soup

1 (14-ounce) package herb seasoned stuffing mix

1/2 cup butter, melted

8 ounces Cheddar, shredded


  1. Preheat the oven to 350 degrees F.
  2. Steam the broccoli in a pan with 1/2-inch water, over medium heat, until crisp tender. Drain and add to a large bowl. Add the cream of mushroom soup, stuffing mix, and butter and stir to combine. Spread evenly into a 9 by 13-inch ovenproof baking dish. Bake for 30 minutes topping with cheese before last 10 minutes of cooking. Remove from the oven and serve.
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