Louise's Broccoli Casserole

Name: Louise's Broccoli Casserole
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 servings
Ingredients: 2 pounds broccoli, fresh or frozen, cut into florets; 1 can cream of mushroom soup; 1 (14-ounce) package herb seasoned stuffing mix; 1/2 cup butter, melted; 8 ounces Cheddar, shredded

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Level: Easy
Total: 40 min

Prep: 5 min
Cook: 35 min

Yield: 8 servings

Level: Easy
Total: 40 min

Prep: 5 min
Cook: 35 min

Yield: 8 servings

Ingredients

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2 pounds broccoli, fresh or frozen, cut into florets

1 can cream of mushroom soup

1 (14-ounce) package herb seasoned stuffing mix

1/2 cup butter, melted

8 ounces Cheddar, shredded

Directions

Preheat the oven to 350 degrees F.
Steam the broccoli in a pan with 1/2-inch water, over medium heat, until crisp tender. Drain and add to a large bowl. Add the cream of mushroom soup, stuffing mix, and butter and stir to combine. Spread evenly into a 9 by 13-inch ovenproof baking dish. Bake for 30 minutes topping with cheese before last 10 minutes of cooking. Remove from the oven and serve.