Recipe courtesy of Don Stock

Kid's Casserole

Name: Kid's Casserole
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 servings
Ingredients: Butter, for pan; 5 medium russet potatoes, sliced thinly; 4 tablespoons flour; 5 hot dogs, sliced; 1 head broccoli, chopped; 1 cup shredded Cheddar cheese; 1/2 cup milk

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Level: Easy
Total: 55 min

Prep: 15 min
Cook: 40 min

Yield: 6 servings

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Ingredients

Butter, for pan

5 medium russet potatoes, sliced thinly

4 tablespoons flour

5 hot dogs, sliced

1 head broccoli, chopped

1 cup shredded Cheddar cheese

1/2 cup milk

Directions

Preheat oven to 400 degrees F.

Lightly butter a 9-by 13-inch baking dish. Layer half the potatoes and sprinkle with half the flour. Add a layer of half the hotdogs and broccoli. Add half the cheese, and repeat the layered ingredients, ending with cheese. Pour the milk over all, cover with foil, and bake until potatoes are tender and casserole is bubbly, about 40 minutes. The kids will love this one.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.