Oregano Flavored Oaxaca Cheese
- Total:
- 1 hr 5 min
- Prep:
- 5 min
- Inactive:
- 1 hr
- Yield:
- 4 to 6 servings
- Level:
- Easy
Ingredients
Directions
In a small mixing bowl, whisk together the olive oil, oregano, chipotle powder and garlic until well combined.
Meanwhile, carve out about a 1-inch-deep hole in the center of the cheese to form a bowl. Place the cheese in a glass bowl and pour the olive oil mixture inside the cavity and all over the cheese, including the sides. Let stand for 1 hour at room temperature. Serve alongside sliced bolillo rolls.
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