Prev Recipe Next Recipe

Recipe courtesy of Marcela Valladolid

Show: Mexican Made Easy

Episode: Holy Mole!

Save Recipe Print

Total:: 1 hr 5 min
Prep:: 5 min
Inactive:: 1 hr

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1/2 cup olive oil
1 tablespoon dried crumbled Mexican oregano
1 teaspoon chipotle powder
5 cloves garlic
One 10-ounce round disk Oaxaca cheese
2 bolillo rolls, sliced

Directions

In a small mixing bowl, whisk together the olive oil, oregano, chipotle powder and garlic until well combined.

Meanwhile, carve out about a 1-inch-deep hole in the center of the cheese to form a bowl. Place the cheese in a glass bowl and pour the olive oil mixture inside the cavity and all over the cheese, including the sides. Let stand for 1 hour at room temperature. Serve alongside sliced bolillo rolls.

My Private Notes

Name: Oregano Flavored Oaxaca Cheese
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 to 6 servings
Ingredients: 1/2 cup olive oil; 1 tablespoon dried crumbled Mexican oregano; 1 teaspoon chipotle powder; 5 cloves garlic; One 10-ounce round disk Oaxaca cheese; 2 bolillo rolls, sliced