Recipe courtesy of Melissa d'Arabian
From:
Food Network Magazine
Baked Ham With Spiced Cherry Glaze
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- Level: Easy
- Total: 2 hr 45 min
- Prep: 25 min
- Cook: 2 hr 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 898
- Total Fat
- 46 g
- Saturated Fat
- 14 g
- Carbohydrates
- 49 g
- Dietary Fiber
- 1 g
- Sugar
- 22 g
- Protein
- 66 g
- Cholesterol
- 234 mg
- Sodium
- 4150 mg
- Level: Easy
- Total: 2 hr 45 min
- Prep: 25 min
- Cook: 2 hr 20 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 898
- Total Fat
- 46 g
- Saturated Fat
- 14 g
- Carbohydrates
- 49 g
- Dietary Fiber
- 1 g
- Sugar
- 22 g
- Protein
- 66 g
- Cholesterol
- 234 mg
- Sodium
- 4150 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F. Line a roasting pan with aluminum foil and spray with cooking spray.
- Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the prepared pan, flat-side down, and pour the wine or water into the bottom of the pan. Tent loosely with foil and bake until a thermometer inserted into the center of the ham registers 140 degrees F, about 2 hours.
- Meanwhile, make the glaze: Combine the preserves, horseradish sauce, brown sugar, cinnamon, cumin, 1/4 teaspoon salt and the lemon juice in a small saucepan and bring to a boil over medium heat. Cook until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat and stir in the lemon zest; let cool. Add more lemon juice to taste, if needed.
- Remove the ham from the oven, uncover and brush with about 1/4 cup of the glaze. Bake, uncovered, 20 more minutes, brushing the ham with another 1/4 cup glaze halfway through. Remove from the oven, brush with more glaze and transfer to a cutting board. Let stand 10 minutes before slicing. Serve with the remaining glaze.
