Save Recipe Print
Grilled Pressed Sandwich
Total:
16 min
Prep:
8 min
Cook:
8 min
Yield:
1 serving
Level:
Easy
Total:
16 min
Prep:
8 min
Cook:
8 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Preheat a stovetop grill or griddle. Cut the bread in half lengthwise. Hollow out the insides. Set aside

Make compound butter by combining butter, olives and oregano.

Spread and even layer of compound butter on each cut surface of bread. Reassemble the pieces.

Brush outside of bread with the olive oil and season with salt and pepper.

Place the bread on the griddle and top with pans or other type of weight to gently press the bread while it is toasting. Griddle or grill about 4 minutes on each side, or until golden brown.

Serve warm.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Grilled Chicken and Kale Caesar Pressed Sandwich

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories