Save Recipe Print
Grilled Pressed Sandwich
Total:
16 min
Prep:
8 min
Cook:
8 min
Yield:
1 serving
Level:
Easy
Total:
16 min
Prep:
8 min
Cook:
8 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Preheat a stovetop grill or griddle. Cut the bread in half lengthwise. Hollow out the insides. Set aside

Make compound butter by combining butter, olives and oregano.

Spread and even layer of compound butter on each cut surface of bread. Reassemble the pieces.

Brush outside of bread with the olive oil and season with salt and pepper.

Place the bread on the griddle and top with pans or other type of weight to gently press the bread while it is toasting. Griddle or grill about 4 minutes on each side, or until golden brown.

Serve warm.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Philly Steak Sandwiches

Recipe courtesy of Rachael Ray

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Cucumber Finger Sandwiches

Recipe courtesy of Ree Drummond

Pulled Pork Sandwiches

Recipe courtesy of The Neelys

Classic Club Sandwich

Recipe courtesy of Food Network Kitchen

Hawaiian Pulled Pork Sandwiches

Recipe courtesy of Sandra Lee

Monte Cristo Sandwich

Recipe courtesy of Mama's on Washington Square

Browse Reviews By Keyword

          Latest Stories