Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring 1 quart of cold water to a boil. Remove from the heat and add the tea bags. Steep until the whole pot is flavored, about 3 to 5 minutes.

While the tea is steeping, steam your milk. You can use the steam attachment on an espresso maker, a foamer, immersion blender, or a press. If using a foamer, immersion blender, or a press, the milk should be 100 degrees to properly foam. Pour a cup of tea, add the foamed milk on top, and serve.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Cappuccino of Tea (Tea-Chino)

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword