Season 4, Episode 4

Book Club Dinner

Michael may not read anything but cookbooks, but he's on hand to help a friend put together a Book Club dinner. Easy foods that can be eaten around a coffee table with one hand on the food and the other on the books. It’s a classic!

Gameplan
Day Before Party:

  • Mix dough for Shortbread, place in refrigerator.

  • Season and poach the salmon for the Smoked Salmon Rilettes, place in refrigerator to cool.

  • Roll out chilled Shortbread dough, cut into squares and bake.

  • Break up chilled poached salmon and mix with remaining Smoked Salmon Rillette ingredients. Blend, cover and refrigerate.

1 1/2 Hours Before Party:

  • Slice, salt and drain eggplant for Stuffed Foccacia.

  • Mix Fennel Spice Rub for Fennel Spice Chips.

  • Heat potato chips in oven and then sprinkle generously with Fennel Spice Rub.

  • Bake eggplant for Stuffed Focaccia.

  • Assemble Stuffed Focaccia, place in oven to bake.

At the party:

  • Prepare and assemble tea and steamed milk for Tea-Chino.

Eat and Enjoy!

See Tune-In Times

Recipes From This Episode

Previous Episode

Blind Date Singles Mixer

Next Episode

Casino Night Cocktail Party

On TV

The Pioneer Woman

9:30am | 8:30c

Girl Meets Farm

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c
On Tonight
On Tonight

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

What's New

Latest Stories