Tintoretto
- Level: Easy
- Total: 5 min
- Cook: 5 min
- Yield: 4 servings
Ingredients
6 ounces pomegranate juice, chilled
16 ounces Prosecco sparkling wine, chilled
Directions
- Pour pomegranate juice into Champagne flutes, dividing equally, and add chilled wine over the fruit juice.
