Tintoretto

  • Level: Easy
  • Total: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

6 ounces pomegranate juice, chilled

16 ounces Prosecco sparkling wine, chilled

Directions

Pour pomegranate juice into Champagne flutes, dividing equally, and add chilled wine over the fruit juice.

Pina Perfected

Amaretto Sour with Prosecco

Fresh Peach Bellinis

Aperol Spritzer

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