Tintoretto

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  • Level: Easy
  • Total: 5 min
  • Cook: 5 min
  • Yield: 4 servings
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Ingredients

6 ounces pomegranate juice, chilled

16 ounces Prosecco sparkling wine, chilled

Directions

  1. Pour pomegranate juice into Champagne flutes, dividing equally, and add chilled wine over the fruit juice.