Mini Tacos

  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 24 servings
Save Recipe


1 pound lean ground beef

1 package (1.25 ounces) taco seasoning mix

2 tablespoons Pace® Picante Sauce

1/2 cup Pace® Chunky Salsa

4 ounces shredded Mexican cheese blend (about 1 cup)

Sour cream (optional)

Sliced pitted ripe olive (optional)

24 wonton wrappers


  1. Heat the oven to 425 degrees F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
  2. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir in the taco seasoning mix and picante sauce.
  3. Spoon the beef mixture into the wonton cups. Top with the salsa and cheese.
  4. Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.
  5. Garnish with sour cream and olives, if desired. Serve immediately with additional salsa.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Carne Asada Tacos

All American Beef Taco

15-Minute Stir-fried Steak Tacos

Hot Roast Beef Sandwiches

Slow-Cooker Lasagna Soup

Beef Chili

Jumbo Cheesy Italian Meatballs

Trash Can Nachos