Save Recipe Print
Mini Tacos
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
24 servings
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
24 servings

Ingredients

Directions

Heat the oven to 425 degrees F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.

Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir in the taco seasoning mix and picante sauce.

Spoon the beef mixture into the wonton cups. Top with the salsa and cheese.

Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.

Garnish with sour cream and olives, if desired. Serve immediately with additional salsa.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Bobby Flay

Mini Frittatas

Recipe courtesy of Giada De Laurentiis

Beef Tacos

Recipe courtesy of Ree Drummond

Mini Meatballs

Recipe courtesy of Trisha Yearwood

Shrimp Tacos

Recipe courtesy of Ree Drummond

Fish Tacos

Recipe courtesy of Anne Burrell

Taco Quesadillas

Recipe courtesy of Ree Drummond

Tacos Carne Asada

Recipe courtesy of Tyler Florence

Giant Crunchy Taco Wrap

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories