Mini Tacos

Save Recipe
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
  • Yield: 24 servings
Share This Recipe

Ingredients

Directions

  1. Heat the oven to 425 degrees F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
  2. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir in the taco seasoning mix and picante sauce.
  3. Spoon the beef mixture into the wonton cups. Top with the salsa and cheese.
  4. Bake for 5 minutes or until the wontons are golden brown and the cheese is melted.
  5. Garnish with sour cream and olives, if desired. Serve immediately with additional salsa.
29m Easy 98%
CLASS
25m Intermediate 97%
CLASS
36m Easy 100%
CLASS
Angela Gaines

Taco Cheeseburgers

23m Easy 94%
CLASS

29m Easy 96%
CLASS
10m Intermediate 99%
CLASS
24m Easy 88%
CLASS