Recipe courtesy of Peggy Cullen
Recipe courtesy of Peggy Cullen
Watch how to make this recipe.
Mountain of Profiteroles
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- Level: Easy
- Total: 45 min
- Prep: 45 min
- Yield: 40 small profiteroles
- Level: Easy
- Total: 45 min
- Prep: 45 min
- Yield: 40 small profiteroles
Ingredients
Directions
- Using a #1 (1/4-inch) star pastry tip, pierce a hole in the bottom of each puff. Gently whisk the cooled pastry cream until smooth. Fit the #1 tip into a pastry bag and inject the cream into each puff. On a plate or pedestal cake stand, arrange about 20 puffs to form a circular base, about 8 inches in diameter. Drip the chocolate sauce over them. Continue to pile up the puffs, dripping more sauce as you go.
