Recipe courtesy of Target Department Store

No-Cook Crab Cakes

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 20 Servings
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  1. 1. In a large bowl, mix the mayonnaise, mustard, lemon juice, and Old Bay. Fold in the crab until well mixed.
  2. 2. Divide the crab mixture among the cucumber rounds. Gently press the oyster crackers on top.
  3. Tip: The crab mixture can be refrigerated in an airtight container for up to 1 day.

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