No-Cook Crab Cakes
Recipe courtesy of
Target Department Store
- Total:
- 15 min
- Prep:
- 15 min
- Yield:
- 20 Servings
Ingredients
Directions
1. In a large bowl, mix the mayonnaise, mustard, lemon juice, and Old Bay. Fold in the crab until well mixed.
2. Divide the crab mixture among the cucumber rounds. Gently press the oyster crackers on top.
Tip: The crab mixture can be refrigerated in an airtight container for up to 1 day.
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