Recipe courtesy of Target Department Store
No-Cook Crab Cakes
- Total: 15 min
- Prep: 15 min
- Yield: 20 Servings
Ingredients
¼ cup mayonnaise
1 teaspoon Dijon mustard
2 teaspoons fresh lemon juice
1 teaspoon Old Bay seasoning
3 (6.5-ounce) cans claw crab meat
1 cucumber, trimmed and cut into 20¼-inch slices
1 cup Market Pantry® Soup & Oyster Crackers
Directions
- 1. In a large bowl, mix the mayonnaise, mustard, lemon juice, and Old Bay. Fold in the crab until well mixed.
- 2. Divide the crab mixture among the cucumber rounds. Gently press the oyster crackers on top.
- Tip: The crab mixture can be refrigerated in an airtight container for up to 1 day.
