Recipe courtesy of Target Department Store
Recipe courtesy of Target Department Store
Watch how to make this recipe.
No-Cook Crab Cakes
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- Total: 15 min
- Prep: 15 min
- Yield: 20 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 184
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 18 g
- Cholesterol
- 93 mg
- Sodium
- 655 mg
- Total: 15 min
- Prep: 15 min
- Yield: 20 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 184
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 18 g
- Cholesterol
- 93 mg
- Sodium
- 655 mg
Ingredients
Directions
- 1. In a large bowl, mix the mayonnaise, mustard, lemon juice, and Old Bay. Fold in the crab until well mixed.
- 2. Divide the crab mixture among the cucumber rounds. Gently press the oyster crackers on top.
- Tip: The crab mixture can be refrigerated in an airtight container for up to 1 day.
