Recipe courtesy of David Rocco

Nonna Giulia's Pizza Dough

  • Level: Advanced
  • Total: 55 min
  • Prep: 25 min
  • Inactive: 30 min
  • Yield: 4 servings
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Ingredients

4 cups all-purpose flour

1 tablespoon fresh yeast, crumbled

3/4 cup white wine

2 tablespoons extra-virgin olive oil

1 teaspoon salt

2 cups lukewarm water

Directions

  1. Mound the flour on a smooth work surface, and create a well in the middle of the flour. Break up the cubes of yeast with your hands and add it to the well, along with the white wine, olive oil and a portion of salted lukewarm water. Work the flour slowly, adding the rest of the salted lukewarm water as needed until it turns into a uniform dough. Cover the dough and let rest to rise for about 20 to 30 minutes at room temperature.
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