Not-So Cheese Sauce

Name: Not-So Cheese Sauce
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 c (480 ml)
Ingredients: 1 cup (240 ml) water; 2 tablespoons (30 ml) lemon juice; ¼ cup (50 g) canned pimento, drained; 2/3 cup (70 g) whole raw almonds; 1¼ teaspoons onion powder; ¼ cup (30 g) nutritional yeast; 2 teaspoons kosher salt

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Level: Intermediate
Total: 20 min

Prep: 20 min

Yield: 2 c (480 ml)

Level: Intermediate
Total: 20 min

Prep: 20 min

Yield: 2 c (480 ml)

Ingredients

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1 cup (240 ml) water

2 tablespoons (30 ml) lemon juice

¼ cup (50 g) canned pimento, drained

2/3 cup (70 g) whole raw almonds

1¼ teaspoons onion powder

¼ cup (30 g) nutritional yeast

2 teaspoons kosher salt

Directions

1. Place all ingredients into the Vitamix container in the order listed and secure lid.
2. Select Variable 1.
3. Turn machine on and slowly increase speed to Variable 10, then to High.
4. Blend for 3 minutes or until heavy steam escapes from the vented lid.
This vegan "cheese" sauce is perfect as a nacho dip or served over macaroni.