Recipe courtesy of Daniel Orr
Show: Cooking Live
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
2 sandwiches.

Ingredients

Directions

Preheat the oven to 500 degrees.

Place a 10-inch nonstick pan with an ovenproof handle in the top third of the preheated oven. Allow the pan to heat for 3 to 5 minutes.

Brush 1 of each of the bread slices with a slight coating of olive oil.

Build the sandwiches by placing 2 slices of bread oil side down. Top each slice with half the cheese, spreading it evenly. Season with pepper and a few grains of salt. Top each sandwich with 1 of the remaining slices of bread, oil side up.

Place the sandwiches in the heated pan and cook for 5 minutes. Turn them over and cook for 5 minutes more; remove the pan from the oven. Open the sandwiches and fill with the onion, tomato and arugula.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Grilled Chicken and Kale Caesar Pressed Sandwich

Recipe courtesy of Food Network Kitchen

Grilled Zucchini Rolls with Herbs and Cheese

Recipe courtesy of Ellie Krieger

Grilled Corn on the Cob with Chili-Lime Butter and Cotija Cheese

Recipe courtesy of Marc Murphy

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Oven Grilled Bacon Cheddar Sandwiches

Recipe courtesy of Food Network Kitchen

Grilled Cheese Sandwiches

Recipe courtesy of Food Network

Grilled 4 Cheese Sandwiches

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories