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  • 12 Days of Cookies

12 Days of Cookies

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12 Days of Cookies Recipes

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Showing 181 - 195 of 329
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Butterscotch Blondies

Recipe courtesy of Food Network Kitchen
3 Reviews
These cookies have a warm toffee note from the brown sugar. Add spices like cinnamon, ginger or nutmeg for another variation.

Brown Sugar Cookies

Recipe courtesy of Food Network Kitchen
8 Reviews
If you gravitate toward the edge pieces in a pan of brownies, these cookies are your dream come true: crunchy-chewy edges with a soft center. If you like your brownies a little underbaked, bake these cookies until they're just slightly glossy on top. For a twist on a brownie sundae, make an ice cream sandwich with them.

Brownie Cookies

Recipe courtesy of Food Network Kitchen
8 Reviews
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Brown-Butter Oatmeal Cookies

Recipe courtesy of Food Network Kitchen
8 Reviews
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Brown-Betty Buttons

Recipe courtesy of Food Network Kitchen
5 Reviews
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Butter and Jam Thumbprints

Recipe courtesy of Food Network Kitchen
280 Reviews
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Czech Squares

Recipe courtesy of Food Network Kitchen
9 Reviews
These are a classic German Christmas cookie; you'll find them in most every household as soon as St. Nicholas' Day (December 6) rolls around. These gluten-free cookies are kind of like a cross between a macaroon and a meringue, with a hint of nutty spiciness. We find them truly addictive. They're designed to keep for a long time, they'll get chewier as time passes.

Cinnamon Stars: Zimtsterne (Germany)

Recipe courtesy of Food Network Kitchen
78 Reviews
Rich butterscotch chips and hearty walnuts make these cookies warm and comforting.

Butterscotch-Walnut Cookies

Recipe courtesy of Food Network Kitchen
4 Reviews
Made from only four ingredients, these cookies are chocolatey, fudgy and pleasing for brownie and cookie lovers alike. Add crushed candy canes to dress them up for the holiday

Brownie Mix Cookies

Recipe courtesy of Food Network Kitchen
35 Reviews
The combination of white peppermint bark atop a chocolate cookie base equals the ultimate holiday treat. This big-batch recipe is ideal for cookie swaps, festive parties or even wrapping up as gifts. It is also easy enough for baking with the whole family. Instead of forming individual cookies, you break the giant sheet into pieces, just like you would with traditional bark.

Broken Peppermint Bark Cookies

Recipe courtesy of Food Network Kitchen
1 Reviews
These Sephardic Jewish cookies are usually served at Shabbat (Sabbath) dinners and on holidays. We loved the savory sesame flavor so much that we added tahini to the dough to help showcase it. They store well, so they're excellent cookies to keep around in case of unexpected guests.

Biscochos

Recipe courtesy of Food Network Kitchen
unknown

Black and Whites

Recipe courtesy of Food Network Kitchen
2 Reviews
Thumbprint cookies just got a lot easier with this bake and slice version. Instead of pressing divots into multiple mounds of cookie dough and filling each with jam, we shaped the dough into a log with a trough and flooded the center in one go. We used raspberry and apricot jam, but it's easy to swap out for whatever you have on hand. Once the cookie logs are baked, let them cool and then slice into strips.

Bake and Slice Thumbprint Cookies

Recipe courtesy of Food Network Kitchen
17 Reviews
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Angel Wings

Recipe courtesy of Food Network Kitchen
4 Reviews
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