Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cherry Gooeys
Total:
45 min
Prep:
15 min
Cook:
30 min
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Level:
Easy

Directions

Beat 1 cup dark brown sugar and 1 stick butter until fluffy, then beat in 3 egg, 1 teaspoon vanilla, 4 ounces melted semisweet chocolate and 2 tablespoons buttermilk with the eggs. Whisk 1 1/2 cups flour, 1/2 cup Dutch-process cocoa powder, 3/4 teaspoon salt and 1/4 teaspoon baking powder; stir into the butter mixture. Add 2 cups chocolate chunks and 1 cup dried cherries to the finished batter. Drop by tablespoonfuls and chill 30 minutes; bake 8 to 12 minutes at 350 degrees.

More from:

12 Days of Cookies

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Cherry Pie

Recipe courtesy of Peter Sterk

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Chocolate Cherry Candy Cake

Recipe courtesy of Food Network Kitchen

Roasted Shrimp with Cherry Tomatoes

Recipe courtesy of Ree Drummond

Quick-Marinated Cherry Tomato Salad

Recipe courtesy of Ree Drummond

Sugar Cookies

Recipe courtesy of Alton Brown

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Coconut Macarons

Recipe courtesy of Ina Garten

Peanut Butter Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories