Brownie Mix Cookies

Made from only four ingredients, these cookies are chocolatey, fudgy and pleasing for brownie and cookie lovers alike. Add crushed candy canes to dress them up for the holiday
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  • Level: Easy
  • Total: 50 min (includes cooling time)
  • Active: 10 min
  • Yield: 24 cookies
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Ingredients

One 18.3-ounce box fudge brownie mix

1 stick (8 tablespoons) unsalted butter, melted 

1 large egg 

1 cup semisweet chocolate chunks 

Directions

  1. Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  2. Stir together the brownie mix, butter and egg in a large bowl until smooth and combined, then fold in the chocolate chunks. 
  3. Scoop 24 balls of dough (about 2 tablespoons each) onto the prepared baking sheets. Use the palm of your hand to gently press each ball into a thick disk. Bake until the cookies spread and the edges are just set, rotating the trays halfway through, 10 to 12 minutes. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.