Recipe courtesy of Food Network Kitchen

Brownie Mix Cookies

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Made from only four ingredients, these cookies are chocolatey, fudgy and pleasing for brownie and cookie lovers alike. Add crushed candy canes to dress them up for the holiday
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  • Level: Easy
  • Total: 50 min (includes cooling time)
  • Active: 10 min
  • Yield: 24 cookies
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  1. Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  2. Stir together the brownie mix, butter and egg in a large bowl until smooth and combined, then fold in the chocolate chunks. 
  3. Scoop 24 balls of dough (about 2 tablespoons each) onto the prepared baking sheets. Use the palm of your hand to gently press each ball into a thick disk. Bake until the cookies spread and the edges are just set, rotating the trays halfway through, 10 to 12 minutes. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

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