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Shave Your Grocery Bill
Ingredients like bacon, imported cheese, or fancy olives will always be pricey, but they're also very potent. “You can often get away with using far less than you'd think and still get a lot of added flavor,” says Beth Moncel, author of Budget Bytes. Of course, when that isn't an option, try these swaps from Moncel, Gabi Moskowitz of the nationally-acclaimed brokeassgourmet.com, Carrie Robinson of thefrugalfoodiemama.com, and Amy McCoy, author of Poor Girl Gourmet.
