6 Ingredients You Can Prep Now and Use Later
Spend time now, save time later — here are six things you can prep for quicker, tastier meals in your near future.
©2012, Television Food NEtwork, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Made one too many potatoes for dinner? You should do it more often — precooked potatoes make great shortcuts. Dice and toss them in a mustardy vinaigrette for a quick potato salad, mash them with butter and cream or scoop them back into their skins for the quickest twice-baked potato ever. Cold baked potatoes are also the secret to perfectly crispy fries with fluffy centers.
From Food Network Kitchen
Instant Pancake Mix
The homemade version of this beloved breakfast treat always tastes better, but hectic weekday mornings are no time to measure and sift. To make everyday indulgence a reality, mix a large batch of the dry ingredients, store it in an airtight container and attach a quick note specifying what wet ingredients to add to each cup.