Recipe courtesy of Laura Calder
Save Recipe Print
Total:
10 min
Prep:
5 min
Inactive:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Mix the tomatoes, onions and basil leaves in a bowl. Season with vinegar, salt and pepper. Set aside to marinate for 5 minutes. 

Cut the baguette in half lengthwise and pull out about two-thirds of the middle, leaving a crusty bread shell. Rub the insides with the garlic halves and drizzle generously with olive oil. 

Fill the cavity with the tomato mixture. Spoon any remaining juice over the top of the baguette and the rest over the tomato mixture. Make a layer of olives. Lay the sliced egg over top, season with salt and pepper, and put the top of the bread back on, pressing down well. Wrap in parchment until serving. The longer it sits, the more the flavors will soak into the bread.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Sheet Pan Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Four-Flavor Sheet Pan Pancakes

Recipe courtesy of Food Network Kitchen

Pan-Fried Flounder

Recipe courtesy of Martha Nesbit

Pan-Fried Trout

Recipe courtesy of Anne Burrell

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories