Our Place's Cast Iron Pan That Sold Out In 20 Minutes Is Back In Stock

Snag one for your kitchen while you can!

Price and stock could change after publish date, and we may make money off these affiliate links. Learn more.
June 07, 2022

Related To:

Photo by: Christopher Beyer

Christopher Beyer

The Always Pan from Our Place is one of the Internet's favorite pieces of cookware — in both nonstick and cast-iron. The nonstick pan is a favorite among our editors for its easy care, and the amazing assortment of colors it's available in doesn't hurt, either. But if you're more of a cast-iron person (or want to experiment with cast-iron cooking!), you're in luck.

The Cast Iron Always Pan is back today, June 7, after selling out in 20 minutes last month. It's currently available to order and will ship later this month. Our Place promises that this is "the first multifunctional cast iron pan ever," since you can grill, sear, braise, fry, saute, stew, serve and more. And unlike the nonstick Always Pan, this cast iron one is oven-safe — so you can roast, bake and broil with ease.

The Cast Iron Always Pan is available in all six of Our Place's signature colors: Steam, Spice, Char, Sage, Lavender and Blue Salt. With your purchase, you'll get the 1.9-quart pan along with a glass lid, beechwood spatula with built-in spoon rest and custom silicone hot grips for easy oven-to-table serving. Want to snag the cast iron and nonstick versions? Check out the 'It Takes Two' set.

Another reason why we love Our Place is their inspiring mission and ethical practices. The company was created by Shiza Shahid, co-founder of the Malala Fund, and they partner with the Los Angeles Food Policy Council to promote community access to healthy food. Our Place also invests in ethical labor and creates their cookware with nontoxic ingredients — their Always Pan is free from PTFEs, PFOAs, heavy metals and lead.

Related Content:

Next Up

How to Use All the Functions On Your Air Fryer

Your guide to the roast, dehydrate, broil, bake and reheat buttons: What they mean, tips for using them, plus how to manually set them on your machine.

3 Things You Need to Make in Your Instant Pot First

Instant Pot newbie? Here are the recipes you should make now.

7 Best Santoku Knives of 2024, Tested and Reviewed

We chopped, sliced, diced and minced to find the best knives.

6 Things You Should Know When You Buy Your First Wok

A good, long-lasting wok can be a multi-purpose kitchen staple.

3 Best Knife Sharpeners of 2024, Tested and Reviewed

We sliced, sharpened and honed to find the best models.

5 Best Woks of 2024, Tested and Reviewed

We stir-fried chicken teriyaki to find the best woks on the market.

5 Best Cast-Iron Skillets of 2024, Tested and Reviewed

We baked, seared, fried and seasoned cast-iron pans to find the perfect pan for you!

How to Clean a Cast-Iron Skillet

We tested whether you can use soap.

How to Clean a Dutch Oven

Don't put it the dishwasher — we beg you!

How to Season a Cast Iron Skillet

And what does it mean to season cast iron, anyway?

What's New