Recipe courtesy of Peter Kaminsky

Pan Roasted Pork Loin with Bourbon-Paprika and Mustard Brine

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  • Level: Easy
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Ingredients

Directions

  1. Preheat oven to 400 degrees. In a shallow bowl, mix together all ingredients. Add the pork loin and let marinate overnight. Transfer the pork to a hot heavy-bottomed skillet and saute until browned, about 5 minutes. Transfer the pan to oven and finish cooking for 4 minutes. Serve with vinegar based cole slaw or honey mustard and crusty rolls.
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