Recipe courtesy of Peter Kaminsky

Pan Roasted Pork Loin with Bourbon-Paprika and Mustard Brine

  • Level: Easy
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1/4 cup whisky

1 tablespoon rock salt

2 tablespoons mustard

1 teaspoon paprika

1 /4 cup honey

1 (2-pound) porkloin, cut into 1 1/2-inch thick pieces and 4 inches long


  1. Preheat oven to 400 degrees. In a shallow bowl, mix together all ingredients. Add the pork loin and let marinate overnight. Transfer the pork to a hot heavy-bottomed skillet and saute until browned, about 5 minutes. Transfer the pan to oven and finish cooking for 4 minutes. Serve with vinegar based cole slaw or honey mustard and crusty rolls.
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