A meaty tomato sauce atop pasta in an orange dish with red designs

Pasta Alla Bolognese

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  • Total: 35 min
  • Prep: 20 min
  • Cook: 15 min
  • Yield: 4 servings



  1. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, carrot and celery, stirring occasionally, 5 minutes or until vegetables are tender. Stir in wine and cook 1 minute. Add ground beef and cook, stirring occasionally, until almost done. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 5 minutes or until ground beef is done. Serve over hot penne.
  2. Cost per recipe*: $5.91.
  3. Cost per serving*: $1.48.
  4. *Based on average retail prices at national supermarkets.