Pasta Alla Bolognese

Name: Pasta Alla Bolognese
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 1 Tbsp. olive oil; 1 medium onion, finely chopped; 1 carrot, finely chopped (optional); 1 rib celery, finely chopped (optional); 1/4 cup dry red wine or beef broth; 1/2 lb. ground beef; 1 jar Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce; 8 ounces penne pasta, cooked and drained

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Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 4 servings

Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 4 servings

Ingredients

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1 Tbsp. olive oil

1 medium onion, finely chopped

1 carrot, finely chopped (optional)

1 rib celery, finely chopped (optional)

1/4 cup dry red wine or beef broth

1/2 lb. ground beef

1 jar Bertolli® Five Cheese with Asiago & Fontina Cheeses Sauce

8 ounces penne pasta, cooked and drained

Directions

Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, carrot and celery, stirring occasionally, 5 minutes or until vegetables are tender. Stir in wine and cook 1 minute. Add ground beef and cook, stirring occasionally, until almost done. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 5 minutes or until ground beef is done. Serve over hot penne.
Cost per recipe*: $5.91.
Cost per serving*: $1.48.
*Based on average retail prices at national supermarkets.