- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 4 servings
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
- Yield: 4 servings
Ingredients
Directions
- Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion, carrot and celery, stirring occasionally, 5 minutes or until vegetables are tender. Stir in wine and cook 1 minute. Add ground beef and cook, stirring occasionally, until almost done. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 5 minutes or until ground beef is done. Serve over hot penne.
- Cost per recipe*: $5.91.
- Cost per serving*: $1.48.
- *Based on average retail prices at national supermarkets.
