Recipe courtesy of Kentucky Pork Producers

Kentucky Colonel Barbecue Pork Chops

Name: Kentucky Colonel Barbecue Pork Chops
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT8H25M0.000S
Yield: 10 chops
Cuisine: american
Ingredients: 2 1/2 cups water; 2 tablespoons brown sugar; 2 tablespoons oil; 1/4 cup vinegar; 2 1/2 teaspoons salt; 1/4 cup chopped onion or 2 tablespoons onion powder; 2 1/2 teaspoons black pepper; 2 teaspoons Worcestershire sauce; 1 teaspoon dry mustard; 2 teaspoons chili powder; 1/2 teaspoons hot pepper sauce; 1/2 teaspoons red pepper; 1 clove garlic or 1 tablespoon powdered garlic; 10 (1-inch thick) pork chops

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Level: Easy
Total: 8 hr 25 min

Prep: 15 min
Inactive: 8 hr
Cook: 10 min

Yield: 10 chops

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Ingredients

2 1/2 cups water

2 tablespoons brown sugar

2 tablespoons oil

1/4 cup vinegar

2 1/2 teaspoons salt

1/4 cup chopped onion or 2 tablespoons onion powder

2 1/2 teaspoons black pepper

2 teaspoons Worcestershire sauce

1 teaspoon dry mustard

2 teaspoons chili powder

1/2 teaspoons hot pepper sauce

1/2 teaspoons red pepper

1 clove garlic or 1 tablespoon powdered garlic

10 (1-inch thick) pork chops

Directions

Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
Heat a grill to medium-high heat.
Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.