Recipe courtesy of Kentucky Pork Producers
Recipe courtesy of Kentucky Pork Producers
Watch how to make this recipe.
Kentucky Colonel Barbecue Pork Chops
- Level: Easy
- Total: 8 hr 25 min
- Prep: 15 min
- Inactive: 8 hr
- Cook: 10 min
- Yield: 10 chops
- Level: Easy
- Total: 8 hr 25 min
- Prep: 15 min
- Inactive: 8 hr
- Cook: 10 min
- Yield: 10 chops
Ingredients
2 1/2 cups water
2 tablespoons brown sugar
2 tablespoons oil
1/4 cup vinegar
2 1/2 teaspoons salt
1/4 cup chopped onion or 2 tablespoons onion powder
2 1/2 teaspoons black pepper
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
2 teaspoons chili powder
1/2 teaspoons hot pepper sauce
1/2 teaspoons red pepper
1 clove garlic or 1 tablespoon powdered garlic
10 (1-inch thick) pork chops
Directions
- Combine all ingredients except for the pork chops and bring to a rolling boil. Remove from the heat and cool. Refrigerate sauce overnight to blend flavors.
- Heat a grill to medium-high heat.
- Apply sauce to chops with dish mop or paint brush. Grill to desired doneness, about 5 minutes per side for medium-well. Baste with sauce each time they are turned.
