Peanut Butter Brownie Cookies

Name: Peanut Butter Brownie Cookies
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 24 Cookies
Ingredients: 1 box of Duncan Hines® Chewy Fudge (19.9 oz) or Milk Chocolate Brownies (20 oz); 1/4 cup butter; 4 oz of softened cream cheese; 1 egg; 1 cup powdered sugar; 1 cup peanut butter; Duncan Hines® Milk Chocolate Frosting or Classic Chocolate Frosting

Getting reviews...

Level: Easy
Total: 10 min

Cook: 10 min

Yield: 24 Cookies

Level: Easy
Total: 10 min

Cook: 10 min

Yield: 24 Cookies

Ingredients

Deselect All

Cookies:

1 box of Duncan Hines® Chewy Fudge (19.9 oz) or Milk Chocolate Brownies (20 oz)

1/4 cup butter

4 oz of softened cream cheese

1 egg

Peanut Butter Filling:

1 cup powdered sugar

1 cup peanut butter

Frosting:

Duncan Hines® Milk Chocolate Frosting or Classic Chocolate Frosting

Directions

Heat oven to 350 degrees F. In medium bowl, beat brownie mix, with melted butter, cream cheese and egg, by hand until well blended.
Drop dough onto ungreased cookie sheets about 2 inch apart. Should make 24 cookies.
In small bowl mix powdered sugar and peanut butter together and roll into 24 balls. Lightly press peanut butter balls into surface of uncooked brownie cookies and bake for 10 to 14 minutes or until edges are set.
Cool completely on cookie sheets. Transfer to wire rack. For easy clean up, place wax paper or parchment paper under wire rack.
Place 6 tablespoons of frosting into a microwave safe container and melt (30 seconds). Drizzle melted chocolate over top of cookie. Cool.