Recipe courtesy of Betsy Chesson

Pecan Cookies

  • Level: Easy
  • Yield: A few dozen
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Ingredients

1 cup brown sugar

1/2 cup butter

1 egg

1/2 teaspoon vanilla

1 cup sifted cake flour

1/2 cup broken pecan nut meats

Directions

  1. Preheat oven to 350 degrees F. Cream together sugar and butter. Stir in 1 egg and add other ingredients. Drop from a teaspoon onto parchment-lined cookie sheets at least 3 inches apart. Bake for 8 to 10 minutes. Cookies will spread, will be thin and subject to sticking. Remove carefully while still a little warm.
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