Recipe courtesy of Christopher Rios
Save Recipe Print
Level:
Easy

Ingredients

Sofrito Marinade:
Pork:

Directions

For the marinade: Mix together all ingredients and set aside to let flavors meld together.

Procedure for the pernil. Preheat oven to 450 degrees. Wash pork under cold running water and pat dry with paper towels. With a sharp paring knife, pierce the flesh. Season with salt and pepper and rub sofrito all over, covering the entire piece of meat. Let marinate for no less than 2 hours but better if overnight. Place pork on an oven rack and place in roasting pan and add enough water to just cover bottom of pan. Put roasting rack in center of the oven and let cook for 20 minutes. Turn the oven down to 350 degrees and let cook until juices run clear. The pork should be firm to the touch. Take the pork out of the oven and let rest for about 10 to 15 minutes. Peel away the skin when cool enough to touch and save, for this is a traditional Caribbean delicacy. Slice meat into bite-size pieces and serve with arroz con gandules.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Roast Pork Loin

Recipe courtesy of Food Network Kitchen

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Smoked Pork Butt "Kyle Style"

Recipe courtesy of The Slabs

Braised Country-Style Pork Ribs

Recipe courtesy of Melissa d'Arabian

Roast Pork Loin with Apples

Recipe courtesy of Food Network Kitchen

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Cider-Roasted Pork Tenderloins

Recipe courtesy of Ina Garten

Chicago Italian Beef (Pot Roast Style)

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Latest Stories