Recipe courtesy of Padma Lakshmi
Show: Melting Pot
Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Preheat oven to 350 degrees.

In a bowl whisk together the oil, lemon juice, oregano, garlic and salt and pepper. In a shallow dish coat the fish steaks with the mixture and let marinate, covered and chilled, for 15 minutes. Arrange the fish in a foil lined baking pan and bake for 12 to 15 minutes or until fish is just cooked. In a bowl toss the tomatoes with the basil and salt and pepper to taste. Transfer the fish to serving plates and top each with some of the tomato/basil salad. Sprinkle with lemon juice and garnish with lemon wedges.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Straccetti di Pesce Spada

Recipe courtesy of Da Emma

Pesce al Cartoccio Fish in a Paper Bag)

Recipe courtesy of David Ruggerio

Spicy Tom Yam Zuppe di Pesce

Recipe courtesy of Nadia G

Swordfish Milanese

Recipe courtesy of Giada De Laurentiis

Grilled Swordfish and Fiddleheads with Tomato Basil Salsa

Recipe courtesy of Robert Irvine

Simply Grilled Basil-Rubbed Swordfish with Tomato-Green Olive Relish

Recipe courtesy of Bobby Flay

Swordfish And Caponata Di Melanzanes

Recipe courtesy of Tyler Florence

Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad

Recipe courtesy of Joey Altman

Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon

Recipe courtesy of Stephen Wheeler

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories