Recipe courtesy of Padma Lakshmi
Show: Melting Pot
Save Recipe Print
Yield:
4 servings

Ingredients

Directions

Preheat oven to 350 degrees.

In a bowl whisk together the oil, lemon juice, oregano, garlic and salt and pepper. In a shallow dish coat the fish steaks with the mixture and let marinate, covered and chilled, for 15 minutes. Arrange the fish in a foil lined baking pan and bake for 12 to 15 minutes or until fish is just cooked. In a bowl toss the tomatoes with the basil and salt and pepper to taste. Transfer the fish to serving plates and top each with some of the tomato/basil salad. Sprinkle with lemon juice and garnish with lemon wedges.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Straccetti di Pesce Spada

Recipe courtesy of Da Emma

Pesce Azzuro alla Griglia

Recipe courtesy of Joan Tucci

Peasant's Zuppa Di Pesce

Recipe courtesy of Frank DeCarlo

Carpaccio di Pesce

Recipe courtesy of Padma Lakshmi

Pasta al Pesce (Seafood Pasta)

Recipe courtesy of Casa Razdora

Zuppa Di Pesce Aua "Cagliaritana"

Recipe courtesy of Da Noi

Spicy Tom Yam Zuppe di Pesce

Recipe courtesy of Nadia G

Pesce al Cartoccio Fish in a Paper Bag)

Recipe courtesy of David Ruggerio

Seafood Lasagna (Lasagna di Pesce)

Recipe courtesy of EatingWell.com

Browse Reviews By Keyword

          Latest Stories