Recipe courtesy of Luciano Parolari
Pesto with Linguini
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- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 917
- Total Fat
- 50 g
- Saturated Fat
- 11 g
- Carbohydrates
- 89 g
- Dietary Fiber
- 5 g
- Sugar
- 4 g
- Protein
- 30 g
- Cholesterol
- 30 mg
- Sodium
- 501 mg
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 917
- Total Fat
- 50 g
- Saturated Fat
- 11 g
- Carbohydrates
- 89 g
- Dietary Fiber
- 5 g
- Sugar
- 4 g
- Protein
- 30 g
- Cholesterol
- 30 mg
- Sodium
- 501 mg
Ingredients
Directions
- Using a pestle and mortar, combine the basil, cheeses, pine nuts, garlic, and salt and grind until a paste is formed. Add the olive oil slowly and mix with the mashed basil mixture until well combined.
- Prepare pasta in boiling water and drain. Using a hot skillet, place pasta in skillet and add the pesto to the warm pasta. Stir the pesto into the pasta and serve.
