Recipe courtesy of Luciano Parolari
Save Recipe Print
Pesto with Linguini
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Using a pestle and mortar, combine the basil, cheeses, pine nuts, garlic, and salt and grind until a paste is formed. Add the olive oil slowly and mix with the mashed basil mixture until well combined.

Prepare pasta in boiling water and drain. Using a hot skillet, place pasta in skillet and add the pesto to the warm pasta. Stir the pesto into the pasta and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Basil Pesto

Recipe courtesy of Food Network Kitchen

Tomatoes Roasted with Pesto

Recipe courtesy of Ina Garten

Pesto Pasta with Shrimp

Recipe courtesy of Food Network Kitchen

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Angel Hair Pasta with Pesto

Recipe courtesy of Tyler Florence

Pesto Lasagna Rolls

Recipe courtesy of Food Network Kitchen

Baked Tortellini with Kale Pesto

Recipe courtesy of Food Network Kitchen

Penne with Sun-Dried Tomato Pesto

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories