Pesto with Linguini

Name: Pesto with Linguini
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 2 cups fresh basil leaves; 1/2 cup grated Parmesan or Romano; 1/2 cup grated Pecorino; 1/2 cup pine nuts, toasted; 4 garlic cloves, chopped; 1/4 teaspoon salt; 1/2 cup olive oil; 1 pound linguini pasta

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Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 servings

Total: 30 min

Prep: 20 min
Cook: 10 min

Yield: 4 servings

Ingredients

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2 cups fresh basil leaves

1/2 cup grated Parmesan or Romano

1/2 cup grated Pecorino

1/2 cup pine nuts, toasted

4 garlic cloves, chopped

1/4 teaspoon salt

1/2 cup olive oil

1 pound linguini pasta

Directions

Using a pestle and mortar, combine the basil, cheeses, pine nuts, garlic, and salt and grind until a paste is formed. Add the olive oil slowly and mix with the mashed basil mixture until well combined.
Prepare pasta in boiling water and drain. Using a hot skillet, place pasta in skillet and add the pesto to the warm pasta. Stir the pesto into the pasta and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Lucciano Parolari, Villa D'Este, Italy

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