Our Best Lentil Recipes
Soups, salads, meatless mains and more — there are so many ways to incorporate this fiber- and protein-rich legume into your meals. With recipes this good, it’s easy to enjoy the ‘lentil’ things in life!
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Shrimp Kebabs with Lentil-Herb Salad
These lentils get a double-dose of flavor; they're infused with fresh garlic during the cooking process and they're tossed with fresh herbs and smoky cumin.
Get the Recipe: Shrimp Kebabs with Lentil-Herb Salad
Lentil Soup
Lentils are the perfect addition to this pasta-and-veggie soup. They make it even more hearty and satisfying.
Get the Recipe: Lentil Soup
Lentil-Stuffed Peppers
These peppers, inspired by the fresh flavors of the Mediterranean, are loaded with fiber and plant-based protein, thanks to the lentil stuffing. Delicious and satisfying!
Get the Recipe: Lentil-Stuffed Peppers
Vegan Lentil Burgers
Get your burger fix with this lower-fat, vegan alternative made with hearty lentils. The patties are packed with fiber and protein — and plenty of flavor.
Get the Recipe: Vegan Lentil Burgers
Lentil-Mushroom Meatballs
Get saucy with protein packed, no-meat meatballs! Lentils work together with onions, garlic, tomato paste, soy sauce and nutritional yeast to make these meatballs taste meaty.
Get the Recipe: Lentil-Mushroom Meatballs
French Lentil Salad
Why choose French lentils? They keep their shape better than some other varieties, making them the ideal choice when you're planning to toss them into a salad.
Get the Recipe: French Lentil Salad
The Best Lentil Soup
Brown lentils are the star of this dish. To boost flavor, we used a classic mirepoix—onion, celery and carrot – as well as thyme, bay and oregano for an herby finish. We found the fresh lemon juice and parsley at the end brightened up the soup and added a nice pop of color.
Get the Recipe: The Best Lentil Soup
Salmon with Lentils
In the habit of always making the same side to serve with salmon? Shake things up with Ina's flavor-packed lentils. They're infused with garlic, herbs and chicken stock — and an unforgettable accompaniment to the fish.
Get the Recipe: Salmon with Lentils
Mum's Everyday Red Lentils
These 5-star lentils pack so much flavor that one FN fan raves they could "convert virtually anyone to vegan/vegetarianism". Pro tip: Wait until the very end of the cooking process to add salt. This ensures the best flavor and texture.
Get the Recipe: Mum's Everyday Red Lentils
Spinach-and-Garlic Lentils
Incorporate orange lentils into your dish for a quicker cook time and brighter presentation.
Get the Recipe: Spinach-and-Garlic Lentils
Lentil Brownies
High-protein brownies that will curb your craving for sweets? What's not to love about that?!
Get the Recipe: Lentil Brownies
Spicy Lentil Soup
Bring the heat with serrano chile pepper, fresh ginger and garlic. If you need to cool things down a bit, top this piquant lentil soup with a dollop of creamy Greek yogurt.
Get the Recipe: Spicy Lentil Soup
Lentil Quinoa Salad
This power salad pairs hearty lentils with nutty quinoa for a filling and nutritious bite. Best of all, you only need a handful of basic ingredients to add tons of savory flavor.
Get the Recipe: Lentil Quinoa Salad
Indian Shrimp and Lentils
Lentils are right at home in this Indian-inspired shrimp dish. As they cook, they soak up all the delicious flavors of the fragrant tomato sauce they’re cooked in (like garlic, ginger and garam masala), which gives them their signature flavor.
Get the Recipe: Indian Shrimp and Lentils
Lentil Sausage Soup
Ina recommends French green lentils for her hearty sausage soup because of their texture. When they’re cooked they’re tender but not mushy, making them just the thing you want to find in every spoonful!
Get the Recipe: Lentil Sausage Soup
Crispy Cod with Lentils
This delicious recipe proves that lentils don’t have to be the main ingredient to completely make the dish. Here, they’re combined with aromatic vegetables and a little seasoning to create a savory topping for the salad that rounds out the meal.
Get the Recipe: Crispy Cod with Lentils
Goat Cheese, Lentil and Brown Rice Rolls
Giada takes advantage of hearty lentils in her marinara-topped swiss chard rolls. She mixes cooked green lentils with brown rice, goat cheese, herbs and seasonings to create a stick-to-your-ribs filling that’s both delicious and satisfying.
Get the Recipe: Goat Cheese, Lentil and Brown Rice Rolls
Slow-Cooker Mediterranean Lentil Soup
Jeff’s putting a Mediterranean spin on good-for-you lentils – and it couldn’t be simpler. Throw all your ingredients into a slow-cooker (and let the aromas fill your kitchen) until ready. Super easy!
Get the Recipe: Slow-Cooker Mediterranean Lentil Soup
Lentil Sloppy Joes
Sloppy Joe’s just got a little bit healthier. Instead of making them with only ground beef, try a mix of meat and lentils. You’ll add an extra dose of filling fiber, without sacrificing any flavor.
Get the Recipe: Lentil Sloppy Joes
Lentil Stew with Coconut and Madras Curry
This vegetarian stew has a hearty texture, thanks to red lentils – which break down a bit as they cook. Geoffrey calls for madras curry powder to flavor them (it’s a touch spicier than some other blends of curry spices) but you can use whatever you have on-hand.
Get the Recipe: Lentil Stew with Coconut and Madras Curry
Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs
This salad is guaranteed to become one of your favorite ways to eat this healthy legume. It’s an explosion of color and flavor that will keep you full and fueled because of the protein and fiber in the lentils.
Get the Recipe: Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs
Instant Pot Lentil-Veggie Burgers with Slaw
Here's a simple and well-balanced veggie burger that won't break the bank. Tender Instant Pot® lentils and roasted sweet potato and mushrooms come together in a satisfying patty that's served piled high with creamy, tangy coleslaw.
Get the Recipe: Instant Pot Lentil-Veggie Burgers with Slaw