Recipe courtesy of David Rocco
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Tomato Sauce:

Directions

Heat olive oil in a saucepan and add the tomato sauce. Bring to a boil. 

Carefully crack the eggs into the pan, allowing them to cook right in the sauce. Scatter mozzarella cheese on top. Simmer on low to medium heat with lid on for approximately

10 minutes.

Remove lid and add your torn basil leaves at the very end. Salt and pepper to season and serve immediately.

Tomato Sauce:

To make Tomato Sauce: 

Empty peeled plum tomatoes into a bowl and break them up with your hands or a spoon.  

Heat olive oil in a saucepan and add the chopped garlic. Gently fry ingredients together. 

Add the peeled plum tomatoes to the saucepan. Simmer on low to medium heat for 10 minutes. 

Season the sauce with salt. Add the torn basil leaves at the very end.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Poached Eggs with Frisee Salad

Recipe courtesy of Wolfgang Puck

Poached Eggs in Chile Broth

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Turkish Poached Eggs with Garlic Yogurt

Recipe courtesy of Food Network Kitchen

Corned Beef Hash with Poached Eggs

Recipe courtesy of Food Network Kitchen

Farmhouse Hash with Pot-poached Eggs

Recipe courtesy of Sandra Lee

Poached Eggs in Mole with Creamy Green Rice

Recipe courtesy of Bobby Flay

Creamy Polenta with Braised Greens and Poached Eggs

Recipe courtesy of Bobby Flay

Spicy Black Bean Soup with Poached Eggs

Recipe courtesy of Sara Lynn Cauchon

Poached Eggs in Chorizo-Tomato Stew with Garlic Croutons

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories