Recipe courtesy of Mr. & Mrs. Bun
Episode: Lights-Out Latin
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Pollo Shi Jao Kay
Total:
49 hr 15 min
(includes pickling and marinating times)
Active:
1 hr 15 min
Yield:
4 sandwiches
Level:
Advanced
Total:
49 hr 15 min
(includes pickling and marinating times)
Active:
1 hr 15 min
Yield:
4 sandwiches
Level:
Advanced

Ingredients

Pickled Carrots and Turnips:
Chicken:
Sauce:

Directions

For the pickled carrots and turnips: Mix the shredded carrots and turnips with the vinegar and sugar. Cover and let pickle for a minimum of 2 days.

For the chicken: Combine the soy sauce, oyster sauce, sesame oil, five-spice powder and salt in a bowl; mix to blend. Add the chicken, turning to coat. Cover and marinate in the refrigerator for 2 days.

Pass the marinated chicken through the flour, egg and cornstarch, and then deep-fry until cooked through, about 5 minutes.

For the sauce: Combine the chicken stock, soy sauce, sugar, oyster sauce, sesame oil, salt and garlic in a pot. Simmer for 15 minutes. Remove the garlic cloves. Dissolve the cornstarch in a little water and stir into the sauce. Simmer another 5 minutes, stirring frequently. Let cool.

To build the sandwich: Spread a bun, top and bottom halves, with some sauce. Top with a piece of chicken, some pickled carrots and turnips, and some lettuce. 

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