Show: The Best Of
Episode: Butcher Shops
Save Recipe Print
Total:
1 hr 5 min
Prep:
5 min
Cook:
1 hr
Yield:
6 servings

Ingredients

Directions

Preheat oven to 350 degrees Fahrenheit Butterfly meat until about 2-inches thick around. Season with garlic and fresh herbs and spices to your taste. From the narrow end, roll tightly toward the broad end. Place fat or skin over roll and tie to secure. Bake for 20 minutes per pound. For a crispier skin, roast at 400 degrees Fahrenheit for the first 20 minutes then reduce heat to 350 degrees until done. Slice and serve as you wish.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories