Recipe courtesy of Jobbie Toole

Pork with Onion Sauce

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  • Level: Intermediate
  • Total: 1 day 8 hr
  • Prep: 12 hr
  • Inactive: 15 hr
  • Cook: 5 hr
  • Yield: 12 servings



  1. Saute the onion and garlic in olive oil until onions are tender. Add onions to barbeque sauce and stir well.
  2. Place uncooked ham in a baking bag. Pour about 1/2 gallon of barbeque sauce mixture into the bag. Seal the bag and marinate in the refrigerator overnight - about 8 to 12 hours. Remove the ham from the baking bag and place it on the grill. Cook ham until the meat is tender, basting often with barbeque mixture.