Poulet Au Paprika

Deselect All

4 chicken legs, split between thigh and drumstick

Salt and freshly ground black pepper

1 tablespoon bacon drippings or oil

1 red pepper, seeded and cut into roughly 2-inch/5 cm julienne

1 onion, sliced

1/2 small fennel bulb, finely chopped (optional)

1 tablespoon high-quality hot or sweet Hungarian paprika

1 clove garlic, minced

1/2 cup/125 ml white wine

2 tomatoes, roughly chopped

1 bay leaf

2 tablespoons sour cream or creme fraiche

Squeeze lemon juice, to taste (optional)