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Total:
25 min
Prep:
25 min
Yield:
12 servings

Ingredients

Directions

1. Beat pudding mix, spice and milk with whisk in medium bowl for 2 min. Stir in COOL WHIP.

2. Cut a thin slice off each donut hole; discard. Cut donuts in half; fill with pudding mixture. Press each together gently to secure.

3. Place cut-sides down on plate. Drizzle with chocolate.

Variation: Do not cut slices off bottoms of donut holes. Prepare recipe as directed. Insert lollipop stick into center of each donut hole to serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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