Pumpkin-Spiced Mini "Cake" Balls

  • Total: 25 min
  • Prep: 25 min
  • Yield: 12 servings
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1 pkg. (3oz.) JELL-O Vanilla Flavor Instant Pudding

1 tsp. pumpkin pie spice

1/3 cup cold milk

1 cup thawed COOL WHIP Whipped Topping

3 doz. vanilla cake donut holes (1-1/2 inch)

1/4 cup chocolate syrup


  1. 1. Beat pudding mix, spice and milk with whisk in medium bowl for 2 min. Stir in COOL WHIP.
  2. 2. Cut a thin slice off each donut hole; discard. Cut donuts in half; fill with pudding mixture. Press each together gently to secure.
  3. 3. Place cut-sides down on plate. Drizzle with chocolate.
  1. Variation: Do not cut slices off bottoms of donut holes. Prepare recipe as directed. Insert lollipop stick into center of each donut hole to serve.
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