Pumpkin-Spiced Mini "Cake" Balls
- Total: 25 min
- Prep: 25 min
- Yield: 12 servings
Ingredients
1 pkg. (3oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. pumpkin pie spice
1/3 cup cold milk
1 cup thawed COOL WHIP Whipped Topping
3 doz. vanilla cake donut holes (1-1/2 inch)
1/4 cup chocolate syrup
Directions
- 1. Beat pudding mix, spice and milk with whisk in medium bowl for 2 min. Stir in COOL WHIP.
- 2. Cut a thin slice off each donut hole; discard. Cut donuts in half; fill with pudding mixture. Press each together gently to secure.
- 3. Place cut-sides down on plate. Drizzle with chocolate.
- Variation: Do not cut slices off bottoms of donut holes. Prepare recipe as directed. Insert lollipop stick into center of each donut hole to serve.
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