Quesabirria

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Marinade:

1 teaspoon red chile color blend

3 cloves garlic, peeled

3 ancho peppers, seeded

3 guajillo peppers, seeded

3 pasilla peppers, seeded

Oil, for cooking

Beef Birria:

1 ounce white onion

1 tablespoon dried oregano

1 tablespoon whole black peppercorns

1 teaspoon whole cumin seeds

2 bay leaves

2 cloves garlic

5 pounds beef neck meat

2 tablespoons chicken bouillon

1 tablespoon salt

Green Salsa:

10 tomatillos, grilled

2 jalapeños peppers, grilled

1 serrano pepper, grilled

2 cloves garlic, peeled

1 bunch fresh cilantro

2 teaspoons salt

Quesabirria:

Twelve 6-inch flour tortillas

1 pound cheese, grated

Chopped fresh cilantro and onion, for topping