Recipe courtesy of Rachael Ray
Episode: Wintry Mix
Save Recipe Print
Portobello Mushroom, Hot and Sweet Pepper Ragu with Pappardelle
Total:
1 hr 25 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 25 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the broiler and char the red cherry and bell peppers until evenly blackened. Place in a bowl and cover to cool. Peel and seed the peppers. Finely dice the red cherry peppers, and then chop the red bell peppers into 1/4-inch dice. 

Meanwhile, heat the EVOO in a large Dutch oven over medium-high heat and add the pancetta to render, 2 to 3 minutes. Stir in the mushrooms and cook until dark and tender, 12 to 15 minutes. 

Add the rosemary, sage, thyme, marjoram, garlic, onions and some salt and black pepper and cook 5 minutes. Stir in the tomato paste and roasted peppers. Deglaze with the wine and cook until reduced by half, scraping reducing up the bits on the bottom of the pan, about 2 minutes. Stir in the tomatoes and simmer gently, stirring occasionally, until the tomatoes break down, 30 minutes. 

Bring a large pot of salted water to a boil and cook the pappardelle to al dente. Reserve 1 cup of the starchy cooking water before draining, and tossing the pasta with the sauce and the cooking water 1 minute. To serve, combine the pasta with lots of grated pecorino, passing more at the table, for topping.

Cook's Note

For a make-ahead meal, cool and store the ragu. Reheat over medium heat, cooking the pasta right before serving.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

IDEAS YOU'LL LOVE

Portobello Mushroom and Onion Burger Topping

Portobello Mushroom Biryani with Onion Sauce and Date and Fig Chutney

Recipe courtesy of Food Network

Roasted Portobello Mushroom Cheeseburgers with Caramelized Onions and Pimento Aioli

Recipe courtesy of Katie Lee

Portobello Mushrooms

Recipe courtesy of Ryan Allen

Marinated Portobello Stuffed Whole Chicken with Roasted Sweet Potatoes and Red Onion

Recipe courtesy of Tom Pizzica

Grilled Portobello Mushrooms

Recipe courtesy of Williston Dye

Marinated Portobello Mushrooms

Recipe courtesy of Tom Pizzica

Kale and Portobello Mushrooms

Recipe courtesy of Rachael Ray

Portobello Mushroom Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories