Recipe courtesy of Rachael Ray
Episode: Get Saucy
Save Recipe Print
Total:
2 hr 25 min
Prep:
25 min
Cook:
2 hr
Yield:
4 servings
Level:
Easy
Total:
2 hr 25 min
Prep:
25 min
Cook:
2 hr
Yield:
4 servings
Level:
Easy

Ingredients

To serve:

Directions

Watch how to make this recipe.

Marinate the meat sprinkled with salt, pepper and paprika in the lime juice for 1 hour. 

Heat the oil in a Dutch oven, then add the coriander, cumin, turmeric and cardamom and stir until very fragrant, 1 minute. Next add the garlic, sweet and hot peppers, ginger, onions and some salt and pepper. Soften for 5 minutes partially covered, and then add the passata, stock, chutney, bay leaf, cinnamon stick and diced tomatoes. Simmer over low heat, about 1 hour. Remove the bay and cinnamon. 

Add the marinated meat to the sauce and simmer to tender. Wilt the spinach into the sauce. Serve, or cool and store in the refrigerator or freezer for a make-ahead meal. 

Serve the curry with naan bread and/or over rice with a dollop of yogurt for mixing in. Garnish with cilantro and scallion slices.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Pick-a-Pepper Pasta (Bucatini with Hot and Sweet and Pickled Peppers Sauce)

Recipe courtesy of Rachael Ray

Pork Chops with Sweet and Hot Peppers

Recipe courtesy of Rachael Ray

Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute

Recipe courtesy of Rachael Ray

Hot and Sweet Orange Salad

Recipe courtesy of Rachael Ray

Hot N Sweet Kettle Corn

Recipe courtesy of Rachael Ray

Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice

Recipe courtesy of Rachael Ray

Crab Cakes with Roasted Red Pepper Sauce

Recipe courtesy of Rachael Ray

Italian Barbecued Beef Sandwiches with Hot and Sweet Caprese Salad

Recipe courtesy of Rachael Ray

Curried Chicken Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories