Loading Video...
Recipe courtesy of Rachael Ray

Turkey Cutlets with Corn, Sage and Prosciutto Stuffing

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Stuffing:

Directions

  1. Heat a large skillet over medium high heat. Season turkey with poultry seasoning, salt and pepper. Add 1 1/2 turns of the pan of oil, 1 1 /2 tablespoons. Brown 6 cutlets 2 minutes on each side, remove to a plate and repeat with remaining pieces of turkey. Add butter to the pan. When it melts, whisk in flour and cook a minute. Whisk in stock or broth and bring up to a bubble. Reduce heat to simmer and slide turkey back into pan to finish cooking in gravy.
  2. To a second skillet over medium high heat, combine oil and butter. When butter melts into oil, add celery and onions and season with salt, pepper, poultry seasoning. Saute 5 minutes until just tender, add sage, parsley, prosciutto and stir to combine. Crumble muffins into the pan. Moisten stuffing with broth and heat through. Remove from heat. Cover with foil to keep warm.
  3. Use an ice cream scoop to mound stuffing on plates and top with 2 cutlets and a small ladle of gravy.
12m Easy 99%
CLASS
22m Easy 100%
CLASS
Geoffrey Zakarian

Short Stack Turkey Club

5m Easy 100%
CLASS
29m Easy 98%
CLASS
18m Easy 98%
CLASS
Giada De Laurentiis

Turkey Parmesan Panini

10m Easy 99%
CLASS
10m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages