Recipe courtesy of Ree Drummond

Pepperoni Potato Salad

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  • Level: Easy
  • Total: 35 min
  • Active: 15 min
  • Yield: 10 to 12 servings
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  1. Put the potatoes in a pot with cold water and add 2 tablespoons salt. Cover, bring to a boil and cook until fork-tender, 10 to 15 minutes. Drain, cut in half and transfer to a bowl.
  2. For the dressing, mix together the mayonnaise, marinara sauce and Parmesan. Pour the dressing over the potatoes, add the scallions and give it a stir.
  3. Fold in the mozzarella pearls, pepperoni, olives, basil, pepper and three-quarters of the chopped parsley. Garnish with the remaining parsley.

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