Recipe courtesy of Ree Drummond
Ramen with Sirloin Steak
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- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 680
- Total Fat
- 32 g
- Saturated Fat
- 14 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 6 g
- Sugar
- 6 g
- Protein
- 34 g
- Cholesterol
- 88 mg
- Sodium
- 3777 mg
Inspired by Vietnamese pho, Ree uses packaged ramen as the base for this tasty one-bowl meal that includes thinly sliced sirloin steak, ginger, sriracha and fish sauce. Instead of heating everything on the stovetop, she pours in boiling water and lets it sit until the noodles soften and the beef is cooked through.
- Level: Easy
- Total: 15 min
- Active: 10 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 680
- Total Fat
- 32 g
- Saturated Fat
- 14 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 6 g
- Sugar
- 6 g
- Protein
- 34 g
- Cholesterol
- 88 mg
- Sodium
- 3777 mg
Ingredients
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Directions
- Zest half of the lime, then cut it in half and juice one of the halves. Cut the other half into 2 wedges.
- Layer the ramen and seasoning, onion, sriracha, soy sauce, fish sauce, kale, lime zest and juice, ginger and steak in a large heatproof soup bowl. Pour the boiling water into the bowl and let it sit undisturbed for 2 minutes. Stir with chopsticks, garnish with the lime wedges and serve immediately.
