Recipe courtesy of Ree Drummond

Ramen Pho

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  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 1 serving
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Ingredients

Directions

  1. Zest half of the lime, then cut it in half and juice one of the halves. Cut the other half into 2 wedges.
  2. Layer the ramen and seasoning, onion, sriracha, soy sauce, fish sauce, kale, lime zest and juice, ginger and steak in a large heatproof soup bowl. Pour the boiling water into the bowl and let it sit undisturbed for 2 minutes. Stir with chopsticks, garnish with the lime wedges and serve immediately.