Ramen Pho

  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 1 serving
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1 lime

1 package beef-flavored ramen with seasoning packet

1/2 red onion, thinly sliced 

2 tablespoons sriracha 

1 tablespoon soy sauce 

1 teaspoon fish sauce 

1/2 cup torn kale

1 teaspoon minced fresh ginger 

4 ounces sirloin steak, very thinly sliced (6 to 8 paper-thin slices)

2 cups boiling water 


  1. Zest half of the lime, then cut it in half and juice one of the halves. Cut the other half into 2 wedges.
  2. Layer the ramen and seasoning, onion, sriracha, soy sauce, fish sauce, kale, lime zest and juice, ginger and steak in a large heatproof soup bowl. Pour the boiling water into the bowl and let it sit undisturbed for 2 minutes. Stir with chopsticks, garnish with the lime wedges and serve immediately.
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