Save Recipe Print
Tarragon Potato Pie with Haricots Verts
Total:
2 hr 15 min
Prep:
30 min
Inactive:
30 min
Cook:
1 hr 15 min
Yield:
6 servings
Level:
Intermediate
Total:
2 hr 15 min
Prep:
30 min
Inactive:
30 min
Cook:
1 hr 15 min
Yield:
6 servings
Level:
Intermediate

Ingredients

For the potatoes and crust:
For the haricots verts:

Directions

Peel the potatoes and slice them into 1/8-inch rounds, preferably on a mandoline. Heat grapeseed oil in a large saute pan and cook onion it begins to turn translucent, and stir in garlic. Then add sliced potatoes and stir to coat with oil and onion mixture, and allow to cook for a few minutes. Reduce heat and stir in heavy cream. Cover and let cook slowly over low heat until potatoes are tender. Season generously with salt and pepper and stir in fresh chopped tarragon. Remove from heat and set aside to rest and cool.

Preheat oven to 375 degrees F. Dust work surface with flour and roll out 2 sheets of puff pastry and cut to the diameter of a metallic pie plate. Shape 1 sheet of the pastry to the dish and add the potatoes. Fill the pastry with the cooled potato mixture. Place the other sheet of puff pastry on top of the pie dish, and seal and flute edges. Brush the top with egg wash.

Put the dish on a baking sheet on the oven's center rack and bake until crust is golden brown, about 25 minutes. Allow pie to set up for about 10 minutes before slicing.

While the pie is setting up, steam the haricots verts. Heat the clarified butter in a skillet and saute the garlic. Briefly saute the haricots verts with the garlic, season with salt and pepper and remove from heat.

Cut pie into wedges or squares, transfer to serving plate, and arrange some haricots verts in a small bouquet at the pointed end of the wedge or square.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Potato Pizza

Recipe courtesy of Robert Irvine

Shepherds Pie

Recipe courtesy of Robert Irvine

Sweet Potato Mash

Recipe courtesy of Robert Irvine

Shrimp and Potato Cakes

Recipe courtesy of Robert Irvine

Potato and Onion Pierogi

Recipe courtesy of Robert Irvine

Breath Mint Pie

Recipe courtesy of Guy Fieri

Tourtiere (Meat Pie)

Recipe courtesy of Robert Irvine

Anniversary Asparagus Potato Salad

Recipe courtesy of Robert Irvine

Pompidou Potato Leek Soup

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories