Trout With Sausage Gravy

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Sausage Gravy:

1 tablespoon grapeseed oil

1 1/2 pounds sweet Italian sausage, removed from casings

1 teaspoon dark chile powder 

1/2 teaspoon dried thyme 

1 pinch cayenne 

1/4 cup all-purpose flour 

2 cups whole milk 

Kosher salt

Freshly ground black pepper

Vegetables:

3 cups large-diced Yukon gold potatoes

4 tablespoons grapeseed oil 

Kosher salt

Freshly ground black pepper 

2 cups grape tomatoes, halved 

2 tablespoons chopped garlic

2 bunches kale, trimmed and chopped 

1 lemon, cut in half

Trout:

6 whole trout (head, guts and pin-bones removed)

2 teaspoons kosher salt 

1 teaspoon freshly ground black pepper 

3 tablespoons grapeseed oil