Salted Caramel Cheesecake Blondies

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1 cup pecans

Cooking spray

1 8-ounce package cream cheese, at room temperature

1/4 cup granulated sugar

3 large eggs

1 1/2 teaspoons pure vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon fine salt

1 1/2 sticks (12 tablespoons) unsalted butter, melted

1 1/2 cups packed light brown sugar

3 tablespoons high-quality caramel sauce, plus more for topping

1/2 teaspoon fleur de sel