Recipe courtesy of Food Network Kitchen

Saltimbocca

Name: Saltimbocca
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 2 servings
Ingredients: 2 skinless, boneless chicken breasts; 2 slices ham; 2 slices mozzarella cheese; Fresh sage or basil leaves; 2 tablespoons olive oil; 2 garlic cloves thinly sliced; Flour; Salt and pepper

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Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 2 servings

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Ingredients

2 skinless, boneless chicken breasts

2 slices ham

2 slices mozzarella cheese

Fresh sage or basil leaves

2 tablespoons olive oil

2 garlic cloves thinly sliced

Flour

Salt and pepper

Directions

Flatten chicken breasts by placing between plastic wrap and pounding with a mallet. Season with salt and pepper. Place ham, cheese and sage on breasts and fold over. Secure breasts with toothpicks. In a large nonstick skillet heat oil. Cook garlic until golden brown then remove from pan with a slotted spoon. Coat chicken breasts lightly with flour seasoned with salt and pepper. Add chicken breasts to skillet and saute until golden brown, about 4 minutes per side.