2 skinless, boneless chicken breasts
2 slices ham
2 slices mozzarella cheese
Fresh sage or basil leaves
2 tablespoons olive oil
2 garlic cloves thinly sliced
Salt and pepper
Flatten chicken breasts by placing between plastic wrap and pounding with a mallet. Season with salt and pepper. Place ham, cheese and sage on breasts and fold over. Secure breasts with toothpicks. In a large nonstick skillet heat oil. Cook garlic until golden brown then remove from pan with a slotted spoon. Coat chicken breasts lightly with flour seasoned with salt and pepper. Add chicken breasts to skillet and saute until golden brown, about 4 minutes per side.
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