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In the Kitchen
- Level: Easy
- Total: 33 min
- Prep: 30 min
- Cook: 3 min
- Yield: 8 to 10 cars
Share This Recipe
- Level: Easy
- Total: 33 min
- Prep: 30 min
- Cook: 3 min
- Yield: 8 to 10 cars
Ingredients
Directions
- Set up the grill for direct cooking over medium heat and oil the grates.
- Slice the pound cake into 3/4-inch thick slices with a serrated knife.
- Using car-shaped cookie cutters, cut out car shapes from the slices of cake. Brush with butter and place on the grill. Cook until nice grill marks appear, about 3 minutes.
- Meanwhile, in a medium bowl, combine the whipped topping, cream cheese, and coconut extract.
- Frost the car shaped cakes with a small amount of the coconut frosting.
- To decorate the cars: Use ribbon candy as racing stripes, rock candy as windows, and mini chocolate sandwich cookies as wheels.
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