Crabby Bisque

Name: Crabby Bisque
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 6 servings
Ingredients: 3 (10.5-ounce) cans restaurant-style condensed crab bisque (recommended: Bookbinder's); 2 1/4 cups plus 6 tablespoons heavy cream; 3 tablespoons fresh lemon juice; 3 tablespoons chopped fresh parsley leaves; 3 (4.25 ounce) cans crabmeat, picked over; Salt; Cayenne pepper

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Level: Easy
Total: 23 min

Prep: 8 min
Cook: 15 min

Yield: 6 servings

Level: Easy
Total: 23 min

Prep: 8 min
Cook: 15 min

Yield: 6 servings

Ingredients

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3 (10.5-ounce) cans restaurant-style condensed crab bisque (recommended: Bookbinder's)

2 1/4 cups plus 6 tablespoons heavy cream

3 tablespoons fresh lemon juice

3 tablespoons chopped fresh parsley leaves

3 (4.25 ounce) cans crabmeat, picked over

Salt

Cayenne pepper

Directions

Watch how to make this recipe.

In a medium saucepan, combine bisque, 2 1/4 cups heavy cream, lemon juice, parsley, and crabmeat with juices and bring to a simmer over medium heat for 5 to 10 minutes. Season soup, to taste, with salt and cayenne pepper. Divide soup among 6 bowls. Add 1 tablespoon of cream to each bowl and swirl with butter knife to create a pretty design. Serve immediately.