Artichoke Bisque

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4 Roma tomatoes

1 red bell pepper

4 whole artichoke hearts, on skewer

Vegetable oil

1 tablespoons butter

1 small onion, chopped

4 large garlic cloves, minced

1 1/2 cups vegetable stock

1 cup cream

Several sprigs cilantro, leaf only, chopped

1 tablespoon cornstarch

1/2 cup water

1/2 teaspoon salt

Pinch freshly ground black pepper

Suggested garnishes are Cotija or Manchego cheeses, toasted pumpkin seeds or pine nuts.