Recipe courtesy of Gale Gand

Banana Bisque

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. Put all the ingredients in a pot, except the bananas, and bring to a boil. Chill overnight if making ahead of time. 
  2. When ready to serve, warm the bisque through and add the sliced bananas. Place ice cream or granite in the center of a shallow bowl and surround it with the warm bisque.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL