Banana Bisque

Name: Banana Bisque
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 1/2 cups cream; 1/4 cup butter; 1/4 cup sugar; Pinch salt; 1/4 vanilla bean; 2 bananas, sliced; Serving Suggestion: Coffee ice cream or granita.

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Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 to 6 servings

Level: Easy
Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 to 6 servings

Ingredients

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1 1/2 cups cream

1/4 cup butter

1/4 cup sugar

Pinch salt

1/4 vanilla bean

2 bananas, sliced

Serving Suggestion: Coffee ice cream or granita.

Directions

Put all the ingredients in a pot, except the bananas, and bring to a boil. Chill overnight if making ahead of time.
When ready to serve, warm the bisque through and add the sliced bananas. Place ice cream or granite in the center of a shallow bowl and surround it with the warm bisque.

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