Recipe courtesy of Gale Gand
Banana Bisque
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 363
- Total Fat
- 31 g
- Saturated Fat
- 19 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 17 g
- Protein
- 2 g
- Cholesterol
- 107 mg
- Sodium
- 57 mg
- Level: Easy
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 363
- Total Fat
- 31 g
- Saturated Fat
- 19 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 17 g
- Protein
- 2 g
- Cholesterol
- 107 mg
- Sodium
- 57 mg
Ingredients
Directions
- Put all the ingredients in a pot, except the bananas, and bring to a boil. Chill overnight if making ahead of time.
- When ready to serve, warm the bisque through and add the sliced bananas. Place ice cream or granite in the center of a shallow bowl and surround it with the warm bisque.
